They will look too light in color before baking, but will bake into that beautiful pumpkin pie color afterwards. Always have good ventilation when using a gas stove.Don't leave food sitting out at room temperature for extended periods.Use oven mitts when baking to prevent burning your hands.Wash hands with soap and water before cooking.Slice and serve with dairy-free whipped topping, if desired. Chill in refrigerator for at least 2 hours, up to overnight. Step by step instructions for making mini vegan pumpkin pies. SOS-free - make this SOS-free by omitting the salt.WFPBNO - make this whole food plant based no oil by using an oil-free tart crust recipe and replacing the sugar with coconut sugar or maple syrup.
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